Mushrooms With Garlic Butter Sauce And Croutons

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices firm bread, crust discarded and bread cut into 1/4-inch cubes
• 3 tablespoons unsalted butter
• 1 tablespoon finely chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 lb small mushroom
• 2 tablespoons finely chopped fresh flat-leaf parsley

Recipe

• 1 put oven rack in middle position and preheat oven to 375°f.
• 2 toast bread cubes in a shallow baking pan for 6 to 8 minutes, turning once. melt butter with garlic, salt, and pepper. put mushrooms in an 8-inch square baking dish and toss with garlic butter. bake, stirring every so often, until mushrooms are soft, 15 to 20 minutes.
• 3 just before serving, toss mushrooms with parsley and croutons.