Heloise’s Olive Nut Sandwich Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 6 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup pecans, chopped
• 1 cup black olives, chopped
• 2 tablespoons olive juice
• pepper, to taste

Recipe

• 1 let cream cheese stand at room temperature until soft. mash with a fork and add mayonnaise.
• 2 add chopped pecans, olives and olive juice. stir well.
• 3 add pepper to taste.
• 4 the mixture should be mushy.
• 5 store in pint jars for 24 to 48 hours. it will thicken.
• 6 good on crackers, thin toast, or thin bread and lettuce.