Mango Brown Betty

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon chrystallized ginger
• 1/2 cup light brown sugar, packed
• 1/4 teaspoon ground allspice
• 5 slices bread, coarsely torn
• 4 mangoes, peeled, pitted and cut into 3/4 inch pieces
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 375°f
• 2 in a food processor, pulse ginger, until finely chopped. add brown sugar, allspice, and bread. pulse until coarse crumbs form.
• 3 sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice. level fruit with the back of a spoon.
• 4 top with remaining crumb mixture, dot with butter. bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. serve.