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Tuesday, March 31, 2015

Simple Rosemary Flatbread

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 3 cups all-purpose flour, more
  • flour, for kneading
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon extra virgin olive oil
  • 1 1/4 cups water

Recipe

  • 1 combine flour, salt and rosemary in a large bowl.
  • 2 stir in water and oil until dough comes together.
  • 3 turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
  • 4 place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
  • 5 heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
  • 6 on a lightly floured surface, divide the dough into 6 portions.
  • 7 roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
  • 8 flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
  • 9 repeat the cooking process with the remaining 5 dough portions.

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