Mixed Berry French Toast Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 loaf french bread, cubed
• 6 egg whites
• 3 eggs
• 1 3/4 cups skim milk
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (12 ounce) package frozen unsweetened mixed berries
• 2 tablespoons butter (cold)
• 1/3 cup brown sugar (packed)

Recipe

• 1 place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
• 2 in a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
• 3 cover and refrigerate for 8 hours or overnight.
• 4 thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
• 5 bake, covered, at 350 degrees for 30 minutes.
• 6 in a small bowl, cut butter into brown sugar until crumbly. sprinkle berries and brown sugar mixture over french toast. bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.