French Toast Casserole

Total Time: 9 hrs 50 mins Preparation Time: 9 hrs Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (10 ounce) french bread, cut into 1 inch cubes (10 cups)
• 8 eggs
• 3 cups milk
• 4 teaspoons sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt (optional)
• 2 tablespoons butter, cubed
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon
• maple syrup (optional) or honey (optional)
• cool whip (optional)
• fruit, for topping (optional)

Recipe

• 1 place bread cubes in a greased 13x9x2-inch baking dish.
• 2 in a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
• 3 pour over bread.
• 4 cover and refrigerate for 8 hours or overnight.
• 5 remove from the refrigerator 30 minutes before baking.
• 6 dot with butter.
• 7 combine sugar and cinnamon; sprinkle over the top.
• 8 cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
• 9 let stand 5 minutes.
• 10 top serving with fruit and cool whip.
• 11 serve with syrup.