Bermuda Johnny Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups flour
• 3 tablespoons baking powder
• 1 teaspoon salt
• 1 cup sugar
• 1 cup milk
• 1 egg
• 1/2 cup margarine or 1/2 cup shortening

Recipe

• 1 mix all the dry ingredients together.
• 2 cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
• 3 add the milk and egg and stir until well combined.
• 4 shape pieces of dough into 5-6 inch circles.
• 5 they should be about 1/2 an inch thick.
• 6 you then fry them in oil that comes atleast halfway up the side of the johnny bread.
• 7 it should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
• 8 they're done when they're golden brown on both sides.
• 9 depending on their thickness, it could take anywhere from 3-5 minutes per side.
• 10 drain on paper towels when done.
• 11 enjoy!