Pumpkin Maple Bread

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 2 eggs
• 1 (16 ounce) can pumpkin
• 1 cup light brown sugar, firmly packed
• 1/2 cup maple syrup
• 1/2 cup vegetable oil
• 1/2 cup golden raisin
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 325°f.
• 2 grease a 9x5x3-inch loaf pan. dust with flour. set aside.
• 3 sift flour, baking powder, baking soda, salt,.
• 4 cinnamon and allspice in large bowl. mix with whisk.
• 5 beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
• 6 stir egg mixture into flour mixture until just moistened. gently fold in raisins and nuts.
• 7 spoon batter evenly into prepared pan.
• 8 bake 1 hour and 15 minutes,or until toothpick test indicates done.
• 9 author's note: my oven takes 1 hour and 30 minutes for this bread at 325°f using a stoneware bread pan.
• 10 cool in pan for 10 minutes and turn out on rack.