Peach Overnight French Toast

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 6 eggs
• 1 cup brown sugar, packed
• 1 1/2 cups milk
• 2 tablespoons water
• 1 teaspoon vanilla
• 29 ounces canned peach slices (drained)
• 1 loaf french bread, crusts removed, cubed
• 1 dash orange zest, add to egg mixture (optional)
• 1 dash nutmeg, add to egg mixture (optional)
• 1 dash cinnamon, add to egg mixture (optional)

Recipe

• 1 stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. cool.
• 2 spray a 13x9 baking dish with non-stick cooking spray.
• 3 pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
• 4 mix remaining ingredients and pour over bread.
• 5 push the bread down so it soaks up the mixture.
• 6 cover; refrigerate overnight.
• 7 bake at 350f for 40 minutes.