Peach Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 teaspoon cinnamon
• 2 eggs, well beaten
• 1/2 cup oil
• 1/2 teaspoon vanilla
• 1/4 cup chopped almonds (optional)
• 1 1/4 cups chopped peaches

Recipe

• 1 preheat oven to 350. lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
• 2 in a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
• 3 stir in almonds, if using them.
• 4 stir in the chopped peaches.
• 5 pour about 1/3 cup of batter into the muffin tins. bake at 350 for 20-25 minutes or until toothpick tests done.
• 6 if baking in the loaf pan, bake at 350 for 1 hour or until done.