Pumpkin Gingerbread Pie

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup canned pumpkin
• 1/3 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 slightly beaten egg
• 1/2 cup half-and-half or 1/2 cup light cream
• 1 (14 1/2 ounce) package gingerbread mix
• whipped cream (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
• 3 in small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
• 4 add egg.
• 5 beat lightly with a rotary beater or fork just until combined.
• 6 gradually stir in half-and-half, mix well.
• 7 prepare gingerbread mix according to package directions.
• 8 pour batter into prepared pie plate or dish.
• 9 lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
• 10 bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
• 11 cool slightly.
• 12 serve warm or at room temperature with whipped cream, if desired.