Pumpkin Gingerbread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2/3 cup water
• 1 (15 ounce) can solid pumpkin puree
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder

Recipe

• 1 preheat oven to 350°.
• 2 lightly grease two 9 x 5" loaf pans.
• 3 in a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
• 4 add water and beat until well blended.
• 5 stir in pumpkin, ginger, allspice, cinnamon and cloves.
• 6 in medium bowl, combine flour, soda, salt and baking powder.
• 7 add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
• 8 divide batter between prepared pans.
• 9 bake in preheated oven until toothpick comes out clean, about 1 hour.