Rántot Csirke / Chicken In Breadcrumbs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts, thinly sliced
• fine breadcrumbs
• 3 whole eggs
• flour
• 1/2 teaspoon fresh garlic (optional)
• 1 -2 teaspoon dried parsley
• 1 teaspoon hot paprika
• 1 teaspoon sweet paprika
• salt
• fresh ground black pepper
• sunflower oil
• 2 -3 fresh lemons

Recipe

• 1 first whisk eggs and add a dash of salt, fresh black pepper, the hot and sweet paprika, parsley and the garlic (optional) to taste in a deep dish .leave this to meld together - very important .
• 2 prepare the chicken breasts by washing and add another dash of salt and fresh black pepper and a squirt of fresh lemon and leave this to marinate.
• 3 on a large plate add flour to cover and a little garlic (optional) and mix.
• 4 next to this put your egg mixture.
• 5 then put a deep dish filled with the breadcrumbs.
• 6 fill a deep frying pan with oil to 1 inch deep and heat slowly.
• 7 coat each piece of chicken in the flour.
• 8 then dip into the egg and coat both sides.
• 9 then dip into the breadcrumbs and coat both sides making sure the breadcrumbs are pressed down firmly.
• 10 then check the oil and put a few pieces in to fry slowly turning to each side at least twice.
• 11 when cooked lift each piece off and allow the excess oil to drip off, place in a dish lined with kitchen roll and squeeze fresh lemon liberally over each piece of chicken
• 12 the whole trick of this is to cook the chicken slowly and not have the oil too hot.