Grease Bannock

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups flour
• 1 package active dry yeast
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 2 cups water
• 4 cups cooking oil, to fry in a deep frier works great aswell.

Recipe

• 1 mix flour, yeast, sugar and salt together in a bowl.
• 2 make a hollow cone shape in the middle of the dry ingedients and slowly mix in oil and warm water.
• 3 starting from the center and working outwards in a circle motion, more and more flour will slowly work its way to form a dough.
• 4 start to knead the dough until all the flour is worked in.
• 5 pour enough oil to cover the out side of the dough in the bowl.
• 6 let sit until doubled in size. "i like to heat the oven for 10 minutes on 250c degrees, then place dough in there":p.
• 7 after it doubles in size, put the 4 cups of grease in a large pot and heat on high for 15 minutes.
• 8 turn lower like a few millitmeters.
• 9 then roll dough out to a 1/2 centimeter thickness on a well greased surface. cut in to favorable size.
• 10 place carefully into a pot and brown on each side.next, place to cool.
• 11 after, this delicious bread can be fozen or topped with an endless choice of toppings.