Pumpkin Pancakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 eggs
• 1 cup half-and-half (or whole milk)
• 2 tablespoons melted butter
• 1 pinch salt
• 1/4 cup sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup pumpkin puree
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon cinnamon
• vegetable oil or butter, for the pan

Recipe

• 1 combine all ingredients except vegetable oil in a blender and process until smooth. let stand for at least 15 minutes.
• 2 heat a nonstick griddle, crepe pan or iron skillet with oil or butter (or nonstick cooking spray) and meat to medium. spoon 2 to 4 tablespoons batter for each cake -- the batter is thinner than traditional pancake batter and will spread. cook until bubbles have formed and burst on the top of the cakes, and center seems set, about 3 minutes. turn and cook the other side. repeat until all batter is used.
• 3 serve as dessert, as a base for meats, or with butter and syrup.