One-of-a-kind Bread Pudding

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 -5 cups shredded bread
• 3 eggs
• 1/2 cup raisins (optional)
• 1 -1 1/2 cup sugar (to taste)
• 3 -4 cups milk
• 1 cup dried coconut
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 5 tablespoons butter
• 1 teaspoon vanilla essence

Recipe

• 1 heat oven to 325 degrees farenheit.
• 2 beat the eggs just until properly mixed.
• 3 place all of the ingredients except butter into a large bowl and mix well. let rest for about 10 minutes.
• 4 pour into a well greased 10" or 11" rectangular glass baking dish.
• 5 dot the top with the softened butter.
• 6 bake until when a skewer inserted comes out clean and top is golden brown and crisp along the sides, about 1 hour to 1 hour and a half.
• 7 it may look a bit jiggly like a custard, but dont worry! it will set once cool.
• 8 i like it hot, but you can serve it cold also or at room temperature.
• 9 enjoy!