Peach French Toast Bake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 large whole wheat baguette (about 8 ounces)
• 4 whole eggs
• 4 egg whites
• 1 cup low-fat milk
• 1 teaspoon vanilla extract
• 5 cups sliced peaches
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons brown sugar
• 1/4-1/2 teaspoon ground cinnamon

Recipe

• 1 spray a 13x9 inch baking dish with cooking spray; slice the baguette into ½-inch slices.
• 2 arrange the slices in a single layer in the pan.
• 3 in a bowl, whisk the eggs, egg whites, milk, and vanilla together.
• 4 pour mixture over the bread in the pan.
• 5 in another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.
• 6 scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.
• 7 cover and refrigerate overnight.
• 8 preheat oven to 350°; uncover and bake for 40 minutes.
• 9 serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of canadian bacon.