Light Cinnamon Swirl Quick Bread
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1/2 cup splenda granular, sugar substitute
- 1/4 cup butter, softened
- 1/4 cup egg substitute
- 1 teaspoon cinnamon extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup 2% buttermilk
- 1 tablespoon cinnamon
- 1/3 cup sugar
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray bottom of 9x5 pan with nonstick spray.
- 3 in mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
- 4 combine baking powder, baking soda, salt and flour.
- 5 add the flour mixture to the egg mixture.
- 6 add the buttermilk, mixing well to combine.
- 7 in small bowl, combine cinnamon and sugar.
- 8 pour 1/2 the batter into greased pan. sprinkle with 1/2 the cinnamon/sugar mixture. repeat.
- 9 bake for 40-45 minutes.
- 10 remove from pan and cool.
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