Peach Cobbler French Toast

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 loaf french bread
• 4 eggs
• 1 cup milk
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla
• 3 (1 lb) cans sliced peaches, do not drain
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Recipe

• 1 slice bread into 1" thick slices and lay flat in an oblong dish.
• 2 blend next 4 ingredients and pour over bread.
• 3 cover and let set until liquid is absorbed.
• 4 spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
• 5 mix together brown sugar and cinnamon and sprinkle on top.
• 6 place bread slices over peaches and brush with melted butter.
• 7 bake in a 425° oven for 25 minutes.