Ginger Shortbread

Ingredients

• 1/2 cup icing sugar
• 2 cups flour
• 1 teaspoon ginger
• 1 cup butter
• 1/2 cup candied ginger, chopped

Recipe

• 1 combine icing sugar, flour and ginger.
• 2 cut in butter.
• 3 mix together with your hands, as per a pie crust. when mixture holds together work in candied ginger.
• 4 press into an ungreased 9-inch square pan, about 1/2-inch thick.
• 5 prick through to bottom of the dough with a fork.
• 6 bake at 300 degrees f for 50-60 minutes.
• 7 while warm, cut into desired shapes.