Pumpkin Muffins From 1661

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup honey
• 1/4 cup molasses (light)
• 1/2 cup pumpkin (use solid-packed canned pumpkin)
• 2 eggs, small and well-beaten
• 1/4 cup butter, melted
• 1 cup buttermilk

Recipe

• 1 sift together the flour, cornmeal, baking soda, baking powder, and salt.
• 2 beat the eggs well.
• 3 add pumpkin, honey, molasses, and buttermilk to the eggs, and mix thoroughly.
• 4 add sifted dry ingredients to pumpkin mixture and stir until just mixed.
• 5 stir in melted butter.
• 6 spray a muffin pan with baking spray and fill tins 2/3 full. bake at 425-450 for 18-20 minutes.