Low Gi Creamy Scrambled Eggs
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 2 eggs
- 1 teaspoon butter or 1 teaspoon margarine
- 2 tablespoons low-fat cream cheese
- 1 slice grain bread (granary bread)
Recipe
- 1 toast the granary bread to your desired browness.
- 2 in a sauce pan heat the butter until foamy.
- 3 whisk the eggs with a fork to combine and then place in pan.
- 4 stir the eggs until just setting and then add the cream cheese.
- 5 continue to stir until the eggs have a porridge consistency.
- 6 serve over the dry toast.
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