Cumin-cheddar Cornbread
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (8 1/2 ounce) package corn muffin mix
- 1/2 cup shredded sharp cheddar cheese
- 3/4 teaspoon ground cumin
Recipe
- 1 prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
- 2 bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. serve the cornbread warm.
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