Grilled Asparagus With Egg Topping

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 large bunch asparagus
• 400 g lean ham
• 5 eggs, large, organic
• 75 g butter, softened
• salt, pepper

Recipe

• 1 trim and peel rough skin from bottom of asparagus.
• 2 wrap each stem in half a slice of ham.
• 3 lay in a single layer on grill tray.
• 4 heat grill to medium high.
• 5 grill asparagus till tender and ham crisp.
• 6 meanwhile, boil eggs till firm - about 4 minutes.
• 7 cool a little, peel and chop finely.
• 8 toss with soft butter and season.
• 9 platter the asparagus, top with egg.
• 10 serve with crusty bread.