Great Grandma's Bread And Butter Pickles

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 30
• 1 gallon cucumber, sliced (8-10)
• 1 quart onion, sliced
• 1 quart ice water
• 1/2 cup canning salt
• 1 quart cider vinegar
• 1 quart sugar
• 2 teaspoons celery seeds
• 1 tablespoon mustard seeds
• 1 teaspoon clove
• 2 teaspoons cinnamon
• 1 teaspoon turmeric

Recipe

• 1 first layer cucumbers and onions and sprinkle with salt, then pour on ice water.
• 2 let stand atleast 2 hours and drain well.
• 3 mix remaining ingredients and bring to a boil.
• 4 drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
• 5 place hot mixture into sterilized jars, place lids and allow to cool.