Cucumber-feta Salsa With Pita Chips

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 (8 inch) pita bread, split in half
• cooking spray
• 1/4 teaspoon salt
• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 cups cubed seeded peeled cucumbers
• 1 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh dill
• 8 lemon wedges

Recipe

• 1 preheat oven to 350°f.
• 2 to prepare pita chips, cut each pita half into 8 wedges.
• 3 arragne wedges in a single layer on a baking sheet coated with cooking spray.
• 4 lightly coat pita wedges with cooking spray; sprinkle with salt.
• 5 bake at 350 degrees for 10 minutes or until crisp.
• 6 to prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
• 7 add cucumber, onion, mint, and dill.
• 8 serve salsa with pita chips and lemon wedges.