Basic Flaxseed Bread (flax Seed Bread)

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup flax seed meal
• 1 (1/4 ounce) package fast rising yeast (or active dry but see note in description)
• 3 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 1/4 cups warm water

Recipe

• 1 in a large bowl, mix dry ingredients. stir in the warm water, honey and olive oil until it forms soft dough. turn out dough onto a floured surface, add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic. cover and let rise for 20 minutes in a warm place.
• 2 on a floured surface cut dough in half. roll dough to form a french bread like loaf. place on a baking sheet lined with nonstick liner. lightly flour the bottom of loaf and place on liner. cover again with clean towel and let rise for about 30 minutes. i found this took much longer for me.
• 3 preheat oven to 375 degrees f. bake loaves for 30 minutes or until sounds hollow when tapped on bottom.