Rice Grain Cake (wales)

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3/4 cup short-grain rice
• 2 2/3 cups all-purpose flour
• 1/2 teaspoon nutmeg, freshly grated
• 1 teaspoon baking powder
• 3/4 cup unsalted butter
• 1/2 cup granulated sugar
• 4 large eggs, beaten
• 4 tablespoons whole milk

Recipe

• 1 in a saucepan with 1 1/2 cups of salted water, boil rice until soft & fluffy, but not mushy, then drain well.
• 2 preheat oven to 400 degrees f & grease a 9-inch-square baking pan well.
• 3 in a mixing bowl, whisk together the flour, nutmeg & baking powder, combining well, then rub in the butter until mixture resembles fine breadcrumbs.
• 4 gently stir in the rice & sugar, then add the eggs & beat in the milk to make a soft batter.
• 5 pour into the prepared baking dish & bake for 1 hour or until firm to the touch.
• 6 cool slightly, then cut into 12 bars, about 3" long by 1 1/2" wide, & serve warm.