Rice Flour Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups rice flour
• 1 cup tapioca flour
• 3 teaspoons cream of tartar
• 1 1/2 teaspoons baking soda
• 2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 8 tablespoons sugar
• 1/2 cup cold butter, in â½ inch pieces
• 1 1/3 cups plain yogurt
• 2 large eggs, lightly beaten

Recipe

• 1 preheat oven to 425 degrees f.
• 2 line baking sheet with parchment paper.
• 3 place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.
• 4 pulse on and off just enough to combine ingredients.
• 5 add butter and pulse 15-20 times until the mixture resembles coarse meal.
• 6 with a fork or whisk, combine eggs and yogurt in a small bowl.
• 7 pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.
• 8 turn dough onto counter, form into circle and cut into triangles.
• 9 it will not be as stiff as"normal" doughs, so you have to treat it very gently.
• 10 bake about 12-15 minutes until a light golden brown.
• 11 you can add a variety of things to this basic recipe to make them taste pretty decent.
• 12 just about any flavorings, fruits, etc.
• 13 can be added.
• 14 just be prepared to adjust accordingly for the difference you will find with the moisture of the batch.
• 15 do not handle this dough any more than you have to-- it’s one of those doughs that needs to be done “just so”.
• 16 too much of one thing will give you sand, too much of another will give you goo.