Rice Flour Banana Bread (wheat Free)

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1/3 cup softened butter
• 2/3 cup sugar
• 2 eggs
• 3 tablespoons buttermilk
• 1 teaspoon lemon extract
• 2 cups brown rice flour or 2 cups rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe banana
• 1 cup toasted coconut

Recipe

• 1 preheat the oven to 350°f.
• 2 in a large bowl, beat the butter and sugar until creamy.
• 3 beat in eggs, one at a time.
• 4 stir in buttermilk and lemon extract and mix well.
• 5 combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
• 6 stir in bananas and coconut and mix well.
• 7 spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
• 8 bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
• 9 cool in pans 2 minutes, then turn out and cool completely.