Pumpkin Pecan Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup pecans, finely chopped
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 eggs
• 1 cup solid pack pumpkin

Recipe

• 1 in small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans; set aside.
• 2 in large mixer bo,.m wl, cream butter and sugars until light.
• 3 add eggs, one at a time, beating well after each addition.
• 4 blend in pumpkin.
• 5 add dry ingredients; mix just until moistened.
• 6 turn into 2 greased and floured 8x4 loaf pans.
• 7 bake in a preheated 350 degree oven for 1 hour 10 minutes, or until toothpick comes out clean.
• 8 cool 10 minutes, remove from pans; cool completely on wire racks.