Pumpkin Pancakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups bisquick baking mix
• 2 tablespoons light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon allspice
• 1 1/2 cups evaporated milk
• 1/2 cup pumpkin puree
• 2 tablespoons vegetable oil
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 mix together bisquick, sugar, cinnamon, and allspice.
• 2 add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
• 3 pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
• 4 cook until the top becomes bubbly and edges become dry.
• 5 carefully flip pancakes and cook the other side until done.
• 6 keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
• 7 serve with syrup or honey, if desired.