Pumpkin Oat Muffins

Total Time: 20 mins

Ingredients

• Servings: 12
• 1 cup unbleached flour, sifted
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup pumpkin, canned, mashed
• 1/2 cup brown sugar, packed
• 1 large egg, slightly beaten
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 cup quick-cooking oats
• 1/2 cup raisins
• crumb topping

Recipe

• 1 sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.
• 2 combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.
• 3 add dry ingredients all at once, stirring just enough to moisten.
• 4 spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.
• 5 sprinkle with crumb topping.
• 6 bake in 400 degree f. oven 18 to 20 minutes or until golden brown.
• 7 serve hot with homemade jelly or jam.
• 8 crumb topping:
• 9 combine 1/2 c brown sugar (packed), 1 t unbleached flour, 1/4 t pumpkin pie spice and 2 t butter or regular margarine in bowl.
• 10 mix until crumbly.