Peach Custard Pie With Shortbread Crust

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter
• 2 tablespoons sour cream
• 4 egg yolks
• 3/4 cup sugar
• 2 tablespoons flour
• 1/3 cup sour cream
• 1 teaspoon vanilla
• 3 peaches, peeled and sliced

Recipe

• 1 preheat oven to 425°.
• 2 mix crust ingredients by hand or in a food processor until they form a ball.
• 3 pat out evenly into a buttered pie tin and bake for 10 minutes.
• 4 beat all other ingredients together except peaches.
• 5 take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
• 6 do not allow filling to pour over sides of crust.
• 7 reduce oven temperature to 350°.
• 8 cover pie with foil and bake for 35 minutes.
• 9 remove foil and bake for 10 minutes more or until the filling is set.
• 10 the juicier the peaches, the more time the custard needs in the oven.