Pumpkin Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch nutmeg
• 2 eggs
• 1/4 cup molasses
• 1/3 cup brown sugar
• 1/4 cup vegetable oil
• 1 cup canned pumpkin puree

Recipe

• 1 preheat oven to 400 degrees. grease muffin tins or line with paper cups.
• 2 in a large bowl combine flour, baking poweder, salt, cinnamon, ginger and nutmeg.
• 3 in another bowl, whisk together eggs, brown sugar, molassas, oil and pumpkin. add to flour mixture and mix with spoon until flour just disappears.
• 4 spoon into muffin cups and bake 20 to 25 minutes, until tester comes out clean.
• 5 makes 10-12.