Pumpkin Muffins [vegan]

Total Time: 34 mins Preparation Time: 7 mins Cook Time: 27 mins

Ingredients

• 1 3/4 cups flour
• 1 1/4 cups sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 cup pumpkin puree (fresh or from a can)
• 1 tablespoon soy yogurt
• 1/2 cup soymilk
• 1/2 cup vegetable oil
• 2 tablespoons molasses

Recipe

• 1 preheat oven to 400°f; grease muffin tins with vegetable shortening or spray on oil.
• 2 sift together dry ingredients (flour through cloves). in a separate bowl, whisk together wet ingredients (pumpkin through molasses). pour wet into dry and combine. fill muffin tins 2/3 of the way. bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.