Pumpkin Muffins (paleo)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups almond flour
• 3/4 cup canned pumpkin
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1/8 teaspoon sea salt
• 1/4 cup raw honey
• 2 teaspoons almond butter
• 2 tablespoons pepitas or 2 tablespoons slivered almonds

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat 6 muffin tins with coconut oil or use muffin cups.
• 3 mix all ingredients except pepitas and pour evenly into tins.
• 4 bake for 25 minutes on the middle rack.
• 5 sprinkle almonds on top immediately after taking them out of the oven.