Persimmon Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups flour, sifted
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup nuts
• 1 teaspoon baking soda
• 3/4 cup margarine
• 1 cup persimmon pulp

Recipe

• 1 preheat oven to 325°f.
• 2 lightly grease loaf pan and line with waxed paper.
• 3 cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
• 4 pour mixture into pan, bake 1 hour until golden or until bread tests done.