Persian Kidney Beans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cooked kidney beans
• 1 onion
• 1 garlic
• 1/2 teaspoon cumin
• 1 dash cinnamon
• 1 lime, juice of
• 3 tablespoons tomato paste
• 1 cup water
• 1 tablespoon oil
• 1 small chili pepper
• salt
• pepper

Recipe

• 1 saute the chopped onion in oil. add the garlic, cumin and cinnamon.
• 2 add the lime juice, then the tomato paste and the water.
• 3 simmer for 5 minutes.
• 4 add the beans and the chili pepper and simmer for another10 minutes.
• 5 it's done when it's quite dry,.
• 6 serve stuffed into pita bread.