Peach French Toast Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• cooking spray
• 1 large whole wheat baguette (about 8 ounces)
• 4 whole eggs
• 4 egg whites
• 1 cup low-fat milk
• 1 teaspoon vanilla extract
• 5 cups sliced peaches (fresh or frozen)
• 1/2 lemon, juice of
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

Recipe

• 1 spray a 9 by 13-inch baking pan with cooking spray. slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan.
• 2 whisk together the eggs, egg whites, milk and vanilla. pour the egg mixture over the bread in the pan.
• 3 in a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. scatter the peach slices evenly on top of the bread.
• 4 combine the remaining brown sugar and cinnamon and sprinkle over the top. cover and refrigerate overnight.
• 5 preheat the oven to 350°f.
• 6 uncover and bake for 40 minutes.