Peach French Toast Bake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• cooking spray
• 1 large whole wheat baguette (about 8 ounces)
• 4 large eggs
• 4 large egg whites
• 1 cup nonfat milk
• 1 teaspoon vanilla
• 5 cups frozen peaches (thawed, sliced and unsweetened)
• 2 tablespoons brown sugar, firmly packed
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups plain nonfat yogurt (optional)
• 3/4 cup pure maple syrup (optional)

Recipe

• 1 coat a 9 x 13-inch baking pan with cooking spray. cut the baguette into 1/2 inch thick slices and arrange them in a single layer in the pan.
• 2 in a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. pour the egg mixture over the bread in the pan.
• 3 scatter the peach slices evenly over the bread. sprinkle the brown sugar and cinnamon over the peaches. cover with plastic wrap and refrigerate overnight.
• 4 preheat the oven to 350°f uncover and bake until it is slightly puffed and the bread is golden brown, about 40 minutes.
• 5 top with yogurt and drizzle with maple syrup, if desired.