Oatmeal Whole Wheat Quick Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons honey
• 1 tablespoon olive oil
• 1 cup 1% low-fat milk

Recipe

• 1 preheat oven to 425.
• 2 grind oatmeal in a food processor or blender.
• 3 in a large bowl, combine oatmeal, flour, baking powder, and salt.
• 4 in a separate bowl, dissolve honey in oil then stir in milk.
• 5 combine both mixtures and stir.
• 6 turn out onto a lightly loiled baking sheet and bake for about 20 minutes.