Ingredients
- Servings: 4
- 1/4 lb butter
- 1/2 lb cream cheese
- 1 teaspoon caraway seed
- 3/4 teaspoon paprika
- 2 teaspoons chives, chopped (or onion)
- 1 teaspoon capers, chopped
Recipe
- 1 cream butter and cream cheese.
- 2 add caraway seeds, paprika, chives and capers.
- 3 serve with pumpernickel bread.
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