Ingredients
- 1 shortbread pie crust
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 8 ounces cool whip lite
- 2 cups blueberries
- 1 cup pecans, toasted and chopped
Recipe
- 1 mix and blend softened cream cheese and powdered sugar. fold in cool whip.
- 2 add blueberries and toasted pecans.
- 3 pour into pie crust and chill for at least 6 hours. (time does not include chilling in refrigerator.).
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