Hungarian Scrambled Eggs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 eggs
• 6 slices bacon
• 1 onion
• 1 red bell peppers or 1 yellow bell pepper
• 2 tablespoons vegetable oil
• pepper, to taste
• 4 warm crusty bread rolls

Recipe

• 1 snip the bacon into thin strips.
• 2 heat the oil in a large frying pan.
• 3 add the bacon, fry gently stirring often, till it starts to crisp.
• 4 remove from pan, leaving the oil, keep warm.
• 5 thinly slice the onion and fry gently until starting to brown at the edges.
• 6 remove the onion from the pan and add to bacon, keep warm.
• 7 slice the pepper and fry gently until softened.
• 8 whisk the eggs with a fork.
• 9 drain off any excess oil in the pan.
• 10 return the bacon and onion to the pan and warm though.
• 11 pour the eggs over the mixture and leave until cooked halfway through.
• 12 flip the egg mixture in sections, at this point it will break up and look a bit messy.
• 13 cook for a further minute or until the eggs are still just runny in the middle.
• 14 serve on warmed plates, add freshly ground black pepper.