Hungarian Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium potatoes, cooked and sliced
• 1/2 cup melted butter or 1/2 cup margarine
• 4 large hard-boiled eggs, chopped
• 2 cups sour cream, about 16 oz
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup fine dry breadcrumb
• 1/2 cup green onion, chopped
• paprika

Recipe

• 1 pour melted butter in a casserole.
• 2 in a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
• 3 layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
• 4 repeat a second layer of each.
• 5 sprinkle with paprika.
• 6 bake in 350 f for 30 minutes.