Gravlaxsosa (the Real Deal)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons dijon mustard
• 2 tablespoons prepared mustard (a sweet variety)
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill (minced)
• 1/2 teaspoon coriander
• 2 tablespoons sour cream
• 7 ounces olive oil
• salt & pepper (to taste)

Recipe

• 1 in a 3 cup or larger bowl, whisk the 1st 8 ingredients to combine.
• 2 gradually add olive oil in a stream & whisk to combine well. add salt & pepper to taste & refrigerate for 24 hrs to allow flavors to blend.
• 3 note: i use a wide-mouth jar w/screw-on lid + my immersion blender to make & store this in a single step.
• 4 to serve: simplicity is the most-favored presentation - as a bruschetta-type appy where 1/2-in slices of baguette bread are spread w/cream cheese, topped w/very thinly sliced smoked salmon & then this sauce is spread over the salmon slices. a few tiny capers can be centered as an opt garnish.
• 5 hint: for never fail perfect slicing of smoked salmon, freeze the salmon to a near frozen state & use your sharpest knife to shave slices of desired thickness.