Ginger Shortbread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 cups flour
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter
• 2 cups brown sugar
• 1/2-1 cup crystallized ginger, chopped

Recipe

• 1 mix flour to salt ingredients well.
• 2 cream butter and sugar together and add to dry ingredients.
• 3 fold in crystallized ginger. mixture will be crumbly.
• 4 place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
• 5 cut while still warm.