Cinnamon-swirl Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/3 cups granulated sugar
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 beaten egg
• 1 cup milk
• 1/3 cup cooking oil

Recipe

• 1 grease and flour a 9x5x3" loaf pan.
• 2 mix 1/3 cup sugar and cinnamon and set aside.
• 3 in a large mixing bowl, combine flour, baking powder, salt, and remaining sugar.
• 4 combine egg, milk and oil and add to flour mixture.
• 5 stir just until moistened.
• 6 pour half the batter into prepared pan.
• 7 sprinkle with half the cinnamon mixture.
• 8 repeat with remaining batter and cinnamon mixture.
• 9 draw a knife through batter to marble.
• 10 bake in 350 oven for 45 to 50 minutes or until a toothpick comes out clean.
• 11 cool in pan for 10 minutes.
• 12 remove from pan.
• 13 cool. wrap and store bread overnight before slicing (i must confess, that's never happened--the bread is gone the same day).