French Country Mussels

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 tablespoon minced garlic
• 1 (16 ounce) can diced tomatoes
• 1/2 cup minced parsley (or cilantro)
• pepper
• 1 cup dry wine
• 4 lbs cleaned mussels

Recipe

• 1 heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes add tomatoes, parsley and pepper and cook 2 minutes.
• 2 add the wine and cook another 2 minutes.
• 3 add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally serve in a bowl with crusty french bread to soak up the juices.